What’s On
Flavours Of The Sea: Bannockburn Wine Dinner
Flavours Of The Sea: Two Noble x Bannockburn Estate
6.30pm, Wednesday 16th April, 2025
Join us at Two Noble for this special wine dinner. Four delicious seafood courses by Executive Chef Mario Tambajong, paired with Bannockburn wines presented by Angus Pollard.
Valentine’s Day, 2025
Join us at Two Noble for an intimate dining experience on Valentine’s Day, 14th February. We have two delicious set menu options available for lunch and dinner.
Both Asian fusion menus feature locally sourced produce with delicately balanced flavours and textures.
Lunch
Enjoy our $65 special set menu, which includes a variety of five dishes over two courses, along with a glass of beer or bubbles.
Dinner
Enjoy four courses (plus sides) in a set menu incorporating some of our best-loved dishes, along with a glass of beer or bubbles. $95 per person.
New Year, New Opening Hours
Happy new year from the Two Noble team!
2025 marks the Chinese year of the Wood Snake, symbolising intuition, wisdom, and adaptability. An appropriate time to announce a slight change in our opening hours at Two Noble.
Two Noble In Mindfood
Great to see Two Noble featured in MindFood magazine, as part of a feature on Geelong’s rising culinary scene. It’s wonderful to see our region becoming more prevalent as a destination for eating and drinking, and we’re thrilled that our Asian fine dining contribution is in some great company!
Is This Geelong’s Best Value Restaurant Lunch?
Two Noble has a new $65 Lunch Set, comprising five dishes plus a cocktail, wine or beer… Perhaps Geelong’s best value restaurant lunch!
Explore the flavours of Southeast Asia at this Chef’s Hat awarded restaurant in Newtown, Geelong. The lunch set is available from 12pm, Friday to Sunday.
Seasonal Menu Additions Fusing Warmth And Decadence
As winter approaches, the menu at Two Noble has gained some seasonal variations and new flavours sourced from regional Indonesia and the Philippines.
There is so much to enjoy on our culinary journey through South East Asia! Here’s a look at the new menu, along with some notes by Head Chef, Mario Tambajong.
Mother’s Day At Two Noble
Treat Mum to a special Chef’s Banquet at Two Noble on Mother’s Day! Chef Mario Tambajong and the team will draw influence from all over Asia to serve some new dishes along with of our favourites. Join us at Two Noble Newtown, located above Sawyers Arms Tavern.
Mid Week Dining Offer
We’re delighted to begin offering dining at Two Noble 7 days a week. To celebrate, we’re offering a great reason to book in a mid week meal with friends or colleagues!
From Monday to Thursday, get 20% off food and drinks at Two Noble for bookings of 6 or more.
Two Noble Is Awarded A Chef’s Hat
We're delighted that Two Noble has been awarded a Chef's Hat by The Australian Good Food Guide. It's wonderful to see our community embrace our vision for Asian fine dining in Geelong! Thank you to our staff and suppliers for helping to make this possible, and thank you to @ausgoodfood for the recognition of our restaurant!
Valentine’s Day, 2024
Join us at Two Noble for an intimate dining experience on Valentine’s Day, 14th February. Chef Mario Tambajong has designed a set menu incorporating some of our best-loved dishes, with influences drawn from all over Asia.
Two Noble Opens For 2024
Two Noble has re-opened for 2024 after an extended summer break.
With a hyper focus on locally sourced produce and regional wines, the Two Noble menu is a culinary journey through South East Asia led by chef Mario Tambajong.
New To The Menu: Steak Tartare
Steak tartare, caramelised shallot, fermented chili, wonton puff. A new twist on a fine dining classic. This Asian interpretation is perfect for sharing!
New to the menu at Two Noble, Newtown.
The $65 Chef’s Selection Lunch At Two Noble
Book in a long lunch at Two Noble, Newtown, with the $65 Chef’s Selection - available for lunch Friday to Sunday.
Pip Johnson, Interior Design Studio Behind Two Noble
Two Noble, located on the top floor of the iconic Sawyers Arms Tavern, was designed by Pip Johnson Studio.